Growing standards including water quality and production levels are tightly regulated by the new zealand government so quality of the product is consistently high.
New zealand green mussels nutrition.
New zealand greenshell mussels are an absolute powerhouse of nutrition.
The green mussel is native to new zealand which has exported it to the united states since 1979.
New zealand green lipped mussel is possibly unsafe to take by mouth during pregnancy.
Brain development health muscle growth mental health healthy thyroid healthy metabolism and joint mobility.
As a medicine it is available in freeze dried ground and capsule forms.
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Special precautions warnings.
How does this food fit into your daily goals.
New zealand green lipped mussel is possibly safe for most people when taken by mouth.
The truth is that the mussels are packed full of nutrients and can help restore our health in so many.
There is some evidence that it might.
New zealand green lipped mussel is possibly safe for most people when taken by mouth.
Special precautions warnings.
New zealand green lipped mussel is possibly unsafe to take by mouth during pregnancy.
A fascinating look at the mussel s history reveals that new zealand s indigenous maoris have traditionally eaten them raw and have remained remarkably pain free.
Greenshells are farmed mussels cultivated on ropes rafts or longlines.
Eating mussels in place of red meat may be a good choice for weight management.
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It can cause some side effects such as diarrhea nausea and intestinal gas in rare cases it might cause liver problems.
Overview information new zealand green lipped mussel is a shellfish.
The protein content in mussels is comparable to red meat but with less fat.
Some of the green lipped lipped mussel benefits are well known today yet there remains very little awareness about others.
People use it to make medicine.
It can cause some side effects such as diarrhea nausea and intestinal gas in rare cases it might cause liver problems.